FAQ Central
- I prefer a thicker tempura/breading coating, what can I do?
- What can I do for a more even tempura/breading coating?
- What can I do for an extra crisp tempura/breading coating?
- How can I make an extra crisp chicken with Bake & Fry Coating Mix?
- How can I tell when the product is ready to remove from the fryer?
- What is the shelf life of your coating and batter mixes and how should I store them?
- Is Grain Gourmet Cracked Wheat Bulgur the same as Ala?
- What exactly is Grain Gourmet Cracked Wheat Bulgur?
- How is Grain Gourmet Cracked Wheat Bulgur different than cracked wheat?
- Why would I choose Grain Gourmet Cracked Wheat Bulgur over rice?
- What is the history of Grain Gourmet Cracked Wheat Bulgur?
- I pre-rinse rice, do I need to rinse bulgur?
- What is Tabouli Salad?
- Can I add other ingredients?
- What is the shelf life of Grain Gourmet Cracked Wheat Bulgur and how should I store it?
- Do you have additional recipes?
- Can you provide the nutritional information for these products?
I prefer a thicker tempura/breading coating, what can I do?
For a thicker coating, roll the ingredients into the dry mix first, then dip into batter.
What can I do for a more even tempura/breading coating?
Prepare ingredients by drying thoroughly before dipping into batter for a more even coating.
What can I do for an extra crisp tempura/breading coating?
It is important to start with preheated oil. Oil is ready when a drop of batter sinks immediately and returns to the surface. If the oil smokes, it is too hot. Fry only a few ingredients at a time to maintain oil temperature. For an extra crispy coating, you can double fry. Follow directions for first fry, then cool and refry 30-60 seconds.
How can I make an extra crisp chicken with Bake & Fry Coating Mix?
Moisten the chicken in liquid. Coat moistened pieces with Bake & Fry Coating Mix and let rest at least 30 minutes in the refrigerator. Coated pieces can be stored overnight in the refrigerator in a covered container. Remove pieces, moisten and coat again. Bake as directed on package.
How can I tell when the product is ready to remove from the fryer?
Frying times depend on ingredient thickness. Chicken is well done at an internal temperature of 180ºF and pork at 165ºF. Fish is done when it flakes with a fork. Vegetables are a personal preference depending on if you prefer crisp or tender pieces. Avoid overcrowding the fryer to insure even cooking.
What is the shelf life of your coating and batter mixes and how should I store them?
The key is proper storage. We recommend storing flour mixes in a cool (70ºF or below), dry environment. It is best to use the mix within a two-year period. The mixes do not contain any perishable ingredients.
Is Grain Gourmet Cracked Wheat Bulgur the same as Ala?
Absolutely! Ala was repositioned as Grain Gourmet Cracked Wheat Bulgur to show off how versatile the product is. Grain Gourmet Cracked Wheat Bulgur is a great side dish used anytime you would use rice or pasta. It makes a great pilaf.
What exactly is Grain Gourmet Cracked Wheat Bulgur?
Pre-cooked whole wheat kernels that have been hulled, steamed and cracked. Cracked wheat bulgur cooks quickly because it has been steamed. It is naturally high in fiber, cholesterol free, low in fat and low in sodium.
How is Grain Gourmet Cracked Wheat Bulgur different than cracked wheat?
Bulgur cooks faster because it is pre-cooked. It only takes about 15 minutes to cook bulgur compared to cracked wheat which takes about 30 minutes. Both start out the same as uncooked wheat that has been dried and cracked, but they are definitely not interchangeable in recipes.
Why would I choose Grain Gourmet Cracked Wheat Bulgur over rice?
Because it has a great nutty flavor and it is naturally high in fiber. Cracked wheat bulgur has 20% more of the daily value for fiber than white rice and can be ready for dinner in 15 minutes.
What is the history of Grain Gourmet Cracked Wheat Bulgur?
Cracked wheat bulgur is a traditional staple in the Middle East. Arab, Israeli, Egyptian, Roman and Chinese civilizations have been using it over 3,000 years. Continental Mills brings to you one of the world's oldest foods that is naturally good for you.
I pre-rinse rice, do I need to rinse bulgur?
No. Do not wash or rinse Grain Gourmet Cracked Wheat Bulgur before cooking.
What is Tabouli Salad?
A traditional bulgur-based salad from the Middle East made with tomatoes, parsley and various seasonings. Perfect on a hot summer day! You can find our favorite recipe right on the package.
Can I add other ingredients?
Absolutely! For ideas, click on Recipe Central by product.
What is the shelf life of Grain Gourmet Cracked Wheat Bulgur and how should I store it?
The key is proper storage. We recommend storing Grain Gourmet Cracked Wheat Bulgur in a cool (70ºF or below), dry environment. It is best to use within a year. Grain Gourmet Cracked Wheat Bulgur does not contain any perishable ingredients.
Do you have additional recipes?
Look for our favorite recipes in Recipe Central!
Can you provide the nutritional information for these products?
Nutritional information will gladly be provided by one of our Consumer Relations staff. You can send an e-mail by clicking on the "CONTACT US" tab. If you prefer to contact us by telephone, please call 1-800-457-7744, Monday through Friday from 7:00 a.m. to 5:00 p.m. PST (Pacific Standard Time). You can also write to us at our mailing address: Consumer Relations, Continental Mills, PO Box 88176, Seattle, WA 98138-2176.