A Northwest Tradition Since 1932
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Blueberry Lemonade Cake

Blueberry Lemonade Cake
This year’s most popular cake at the block party could be the one that tastes like fresh lemonade and blueberries. Because this cake starts with Krusteaz Fat Free Blueberry Muffin Mix, it’s low in fat and a breeze to make; just add lemonade concentrate, water, egg, and lemon zest. Fresh, lemony, low fat, and so good, it may become everyone’s summer favorite!



It began in 1932 when the women of a Seattle bridge club had a great idea for an easy-to-make pie crust.  Since then Krusteaz - a clever mix of "crust" and "ease" - has come to stand for home-baked goodness, fresh from the oven in minutes.  Our quality mixes bake up moist, tender, and delicious.  One bite and you'll know why Krusteaz is such a cherished Northwest tradition.

What's New

Here's a new way to serve up some family fun at breakfast!

Turn your favorite Krusteaz pancakes into scrumptious Cookie Pancakes.